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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
Dioctyl sodium sulfosuccinate*
Magnesium Sulphate
Methyl glucoside of coconut oil ester
Quaternary ammonium compounds
Sodium lauryl sulphate
Sodium xylene sulphonate
Technological Function
Antifoam Agents[18]
Boiler water additives[39]
Catalysts[23]
Clarifying agents/ filtration aids[37]
Contact freezing & cooling agents[3]
Desiccating agent/anticaking agents[10]
Detergents (wetting agents)[6]
Enzyme immobilization agents & supports[7]
Flocculating agents[13]
Ion exchange resins, membranes, and molecular sieves.[39]
Lubricants, release and anti stick agents, moulding aids[4]
Micro-organism control agents[17]
Microbial nutrients and microbial nutrient adjuncts[121]
Propellant and packaging gases[14]
Solvents, extraction & processing.[44]
Washing and peeling agents [44]
Other processing aids[27]
Food enzymes (including immobilized enzymes)[561]
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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